Plantains

Plantains

Plantains

Commodity Overview

Plantain sales have grown slowly but steadily over the past few years. This member of the banana family has long been popular with ethnic populations, but it is gaining ground with other shoppers as well. Promote it well and it can add to your bottom line.

PLUs

4235 plantain
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.

Facts

  • Although plantains may not be familiar to everyone, they do offer some familiar health benefits. Plantains are a good source of vitamin C, which leads to a robust immune system and helps prevent cancer. They contain potassium, which can help lower blood pressure. Fiber is plentiful in plantains. Fiber aids in digestion. Plantains contain vitamin A, which can help prevent eye diseases.
  • The U.S. Food and Drug Administration has approved the following nutrient content descriptors for plantains: fat-free, sodium-free, cholesterol-free, a good source of fiber, a good source of vitamin C, and a good source of potassium.

Sales Strategies

  • Plantains cross-merchandise well with other traditional Hispanic foods like tomatillos, salsa ingredients and tortilla shells.
  • Plantains are available year-round so include them in promotions across the calendar.
  • Fall: Promote making plantain chips as a great addition to school lunches.
  • Winter: Encourage consumers to think of plantains as a hearty side dish for winter meals.
  • Spring: Include plantains in Cinco de Mayo promotions.
  • Summer: Add plantains to grilling promotions. Plantains make a refreshing grilled side dish for summertime meals.
  • Sampling is key to introducing plantains to consumers who are unfamiliar with the fruit.

Dynamic Displays

  • Like bananas, plantains can bruise easily. Be careful when placing them on the display and avoid stacking.
  • Educate consumers that plantains turn black when ripe so they won’t mistake them for spoiled fruit.
  • Display plantains with other tropicals, especially bananas. However, clearly label them so consumers don’t confuse them with bananas.
  • Consider offering larger quantities of plantains if your area caters to Hispanic or Caribbean shoppers.
  • Include recipes and preparation tips on your display to make sure consumers know plantains should be cooked and not eaten raw.

Food Service

  • Fry plantains and serve them as chips or in strips as a side dish.
  • Bake plantains and serve them with butter and chili sauce.
  • Use plantains as a side dish for Mexican entrees.
  • Grilled plantains make a unique side dish.
  • Add plantain chips to your children’s menu as a healthier substitute for fries.

In the Backroom

Shipping
25-lb. boxes/cartons 50-lb. boxes/cartons RPC -- 6416, 6419, 6420

Grades
Plantains are subject to no official U.S. grade standards.

Handling
Temperature: 45-55 F (7-13 C) Relative humidity: 90% Mist: No Typical shelf life: 21 days Ethylene sensitive. Do not store or transport with commodities that produce ethylene. Susceptible to chilling injury if kept below 45 F (7 C) for seven days.

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Mexico-Anexpho (Asociación Nacional de Exportadores de

Overview (1)   (0)   (0)  
Business Type:
Exporter, Trade Association
Location HQ:
San Agustin, 45645
Berries:
Strawberries
Citrus:
Limes, Oranges
Melons:
Cantaloupe
Tropical Fruit:
Avocados, Carambola, Coconuts, Mangoes, Papayas, Plantains
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Integradora de Bananeros de Nayarit SA de CV

Overview (1)   (0)   (0)  
Business Type:
Exporter, Grower, Shipper, Trade Association
Location HQ:
Tepic, ...
Citrus:
Limes, Persian Limes
Tropical Fruit:
Bananas, Mangoes, Plantains, Burro Bananas
Specialties:
Jackfruit
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Villafrut

Overview (2)   (0)   (0)  
Business Type:
Exporter, Grower, Wholesaler
Location HQ:
San Nicolas De Los Garza, 66480
Tropical Fruit:
Bananas, Plantains, Burro Bananas, Manzano Bananas
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Integradora de Bananeros de Nayarit SA de CV

Overview (1)   (0)   (0)  
Business Type:
Exporter, Grower, Shipper, Trade Association
Location HQ:
Tijuana, 22114
Citrus:
Limes, Persian Limes
Tropical Fruit:
Bananas, Mangoes, Plantains, Burro Bananas
Specialties:
Jackfruit
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Agrolatin

Overview (4)   (0)   (0)  
Business Type:
Exporter, Grower, Wholesaler
Location HQ:
Atzalan, 93680
Tropical Fruit:
Plantains, Burro Bananas, Red Bananas
Cooking Vegetables:
Herbs
Specialties:
Cactus Leaves, Lychee, Prickly Pear, Rambutan
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Comercializadora Maikol S A de C V

Overview (1)   (0)   (0)  
Business Type:
Wholesaler
Location HQ:
Mexico D F, 09040
Tropical Fruit:
Bananas, Plantains, Burro Bananas
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Grupo Vasti

Overview (1)   (0)   (0)  
Business Type:
Grower
Location HQ:
Tuxtla Gutiérrez, 94294 Chiapas
Tropical Fruit:
Plantains
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D & G Produce Inc

Overview (1)   (0)   (0)  
Business Type:
Broker, Importer
Location HQ:
Yonkers, 10710 New York
Tropical Fruit:
Mangoes, Plantains
Specialties:
Malanga
Salad Vegetables:
Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers, Green Bell Peppers
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Agro Orgánica Verde de Costa Rica S A

Overview (2)   (0)   (0)  
Business Type:
Exporter, Grower, Shipper
Location HQ:
Alajuela,
Tropical Fruit:
Bananas, Plantains
Specialties:
Calabaza, Malanga, Name, Yuca
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Agroexportadora Potrerillos SA dba Exportaciones RR

Overview (3)   (0)   (0)  
Business Type:
Exporter, Grower, Shipper
Location HQ:
Pital De San Carlos,
Tropical Fruit:
Pineapple, Plantains
Specialties:
Calabaza, Chayote, Malanga, Yuca








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