Orange-flesh sweet potatoes have thin, rosy to orange-brown skins and very firm orange flesh. They are somewhat irregularly shaped, but have smaller tapered ends. When cooked, their flesh is soft and sweet.
PLUs
3333 red/orangy white, small
3334 red/orangy white, large
Characteristics
Commodity: Sweet Potatoes
Category: Cooking Vegetables
Appearance:
Elongated, sturdy root vegetable with smaller tapered ends and thin, rosy to orange-brown skin
Flesh:
Very firm, somewhat starchy orange flesh
Flavor:
Sweet, somewhat similar to hard squash
Size:
A medium sweet potato weighs about 150 grams
Color:
Rosy to orange-brown on the outside, orange on the inside
Shape:
Somewhat irregular, with smaller, tapered ends
Commonly Cooked:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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