Yellow straightnecks taper from large bottoms to thin, slightly curved necks with yellow shells and yellow flesh. Yellow zucchini is also sometimes called yellow squash, though it is not the same thing, and is merely a yellow-skinned zucchini.
PLUs
4782 yellow, straightneck
Characteristics
Commodity: Squash, Summer
Category: Cooking Vegetables
Appearance:
Yellow squash tapering from a larger bottom to a slender, slightly curved neck; neck does not curve as dramatically as a crookneck squash
Flesh:
Yellow, dense
Flavor:
Buttery, mild, similar to zucchini
Size:
Ideal size is 6-8 inches long
Color:
Pale yellow when young to deep gold or orange when very mature
Shape:
Larger bottom tapering to slender, slightly curved neck
Commonly Cooked:
Yes
Served Raw:
Yes
Seed:
Flesh is studded with small, flat, tender, edible seeds
Availability:
Year-round, peaking in summer
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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