Savoy spinach has crinkly, wrinkled dark green leaves that are heartier in texture than traditional spinach and have a more robust flavor. It's more often used for cooking than for eating raw.
Characteristics
Commodity: Spinach
Category: Cooking Vegetables,Salad Vegetables
Appearance:
Dark green, wrinkled, crinkly leaves with deep veins and short stems
Flavor:
A robust, slightly bitter flavor
Size:
About 5-6 inches long
Color:
Dark green
Shape:
Oblong oval to spoon-shaped
Commonly Cooked:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
Peppers, Bell, Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers, Green Bell Peppers, Spinach, Flat-Leaf Spinach, Savoy Spinach, Baby Spinach, Broccoli
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