This mildly hot bell pepper can be red or green or a combination of both; flesh mirrors exterior color and is firm. The mexi-bell looks like a bell pepper but smells like a chili; it tastes similar to an Anaheim chile pepper. It does not need peeling; the entire vegetable is edible. Use it as you would a spicy chile pepper -- it can be eaten raw, cooked, made into salsas or stuffed.
