Loganberries

Commodity Overview

A cross between the blackberry and the raspberry, loganberries are a deep red color with a medium-sized seed and a unique, tart flavor. They are longer than raspberries but with similar coloring. Loganberries can be used in jellies, jams, sauces, sorbets, syrups, fruit salads or eaten fresh out of hand. They are typically available from June to August from California and the Pacific Northwest.

PLUs

3304 loganberries

Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.

USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.