Arugula

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Arugula

Arugula

Commodity Overview

Arugula must be refrigerated or it will turn yellow. It has a peppery, mustardy bite and goes well with Mediterranean foods such as olives, garlic, tomatoes, peppers and olive oil, and is a good addition to salads, pizza, soup and pastas or can be eaten alone.

PLUs

4884 arugula

Characteristics

  • Commodity: Salads/Salad Mixes
  • Category: Salad Vegetables
  • Appearance: Jagged or toothy deep green leaves with slender, tender stems
  • Flavor: A peppery, mustardy bite
  • Size: Arugula leaves are typically a few inches long
  • Color: Deep green
  • Shape: Jagged or toothy leaves with slender stems
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
Sunrise New Logo 2019(1)

Sunrise Organic Farm.

Overview (1)   (0)   (0)  
Business Type:
Grower
Location HQ:
Lompoc, 93436 California
Berries:
Strawberries
Melons:
Cantaloupe, Watermelon
Cooking Vegetables:
Artichokes, Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower
fullharvestfarmllc_logo

Full Harvest Farm LLC

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Hartford, 53027-9406 Wisconsin
Berries:
Strawberries
Deciduous Fruit:
Apples, Grapes, Pears
Melons:
Cantaloupe, Watermelon
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage
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Gundermann Acres LLC

Overview (2)   (0)   (0)  
Business Type:
Grower
Location HQ:
Wharton, 77488-8729 Texas
Deciduous Fruit:
Figs
Melons:
Cantaloupe, Watermelon
Cooking Vegetables:
Beets, Cabbage, Cauliflower, Eggplant, Herbs, Kale, Okra
ovis_hill_farm

Ovis Hill Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Timmonsville, 29161-9150 South Carolina
Deciduous Fruit:
Figs, Grapes
Cooking Vegetables:
Asparagus, Beans, Beets, Cabbage, Eggplant, Garlic, Herbs, Kale
wise_acres

Wise Acres Farm

Overview (2)   (0)   (0)  
Business Type:
Grower
Location HQ:
Kenduskeag, 04450 Maine
Deciduous Fruit:
Apples
Cooking Vegetables:
Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic, Herbs
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Turtle Creek Gardens LLC

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Delavan, 53115-2745 Wisconsin
Berries:
Strawberries
Deciduous Fruit:
Apples, Pears
Stone Fruit:
Apricots, Peaches
Cooking Vegetables:
Asparagus, Beans, Beets, Brussels Sprouts, Cabbage
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Boston Fresh LLC

Overview (1)   (0)   (0)  
Business Type:
Broker, Grower, Shipper, Wholesaler
Location HQ:
Brockton, 02301-5537 Massachusetts
Berries:
Cranberries, Raspberries, Strawberries
Citrus:
Grapefruit, Lemons, Limes, Oranges, Clementines / Mandarins / Tangerines
Deciduous Fruit:
Apples, Asian Pears
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Glynwood Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Cold Spring, 10516 New York
Stone Fruit:
Cherries
Cooking Vegetables:
Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic
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Long Season Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Kerhonkson, 12446-2719 New York
Cooking Vegetables:
Beets, Greens, Herbs, Kale, Turnips, Mustard Greens
Salad Vegetables:
Spinach, Carrots, Lettuce, Radishes
neof

Natural Earth Farms

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Calverton, 11933-1608 New York
Melons:
Cantaloupe, Watermelon
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cauliflower, Eggplant, Garlic, Greens, Herbs








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