Sprouts are popular with consumers looking for a punch of flavor with some added health benefits. Promote them to shoppers who are health conscious and those who are looking for some different flavors. Offer a variety of different sprouts. Clearly label them and offer some serving information to educate consumers about their different uses.
Shipping
Living alfalfa sprouts are usually shipped in 4- or 6-oz. containers with 12 containers to a case. A flat of living alfalfa sprouts weighs four pounds. Bean sprouts are available in the same size containers, with an open flat of bean sprouts weighing about five pounds. RPC – 6411, 6413
Grades
No official U.S. Department of Agriculture grades exist for sprouts.
Handling
Temperature: 34 to 36 F (1 to 2 C) Relative humidity: 90% Mist: no Typical shelf life: Most sprouts 5 to 10 days, sprouted beans up to a month Exposure to heat will cause alfalfa sprouts to rot. Never ice sprouts because they freeze quickly.
4 oz. sprouts = about 2 to 4 servings ¼ lb. sprouted mung beans = 1 serving