Onions, Green

Onions, Green

Onions, Green

Commodity Overview

Green onions are a popular choice to add to salads, soups and other dishes. Their less pungent flavor makes them a go-to choice for shoppers looking for just a mild tang.

PLUs

4068 green (scallions)
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.

Facts

  • Eating green onions can improve your health. Eating onions can help lower cholesterol and blood pressure. Green onions contain vitamin C, which boosts the immune system and helps prevent cancer. Vitamin K is found in green onions. Vitamin K is essential for maintaining strong bones. Green onions contain vitamin A, which promotes eye health.
  • The U.S. Food and Drug Administration has approved the following nutrient content descriptors for green onions: fat-free, saturated fat-free, sodium-free, cholesterol-free, low in calories and high in vitamin C.

Sales Strategies

  • Green onions are quite versatile so they offer many opportunities for cross-merchandising, including salad mixes, tomatoes, salsa ingredients and soup vegetables
  • Green onions are available year-round. Offer seasonal promotions to keep them moving.
  • Fall: Include green onions in football game-day promotions as part of a chips and dip sale. Green onions make a great flavoring for homemade dips
  • Winter: Make green onions a part of Chinese New Year promotions by pairing them with items like bok choy. Include them in winter soup displays.
  • Spring: Offer green onions as part of Cinco de Mayo promotions as they are often used in salsa.
  • Summer: Chopped green onions make a great topping for steak so include them in summertime grilling promotions

Dynamic Displays

  • Green onions need misting, which means they cannot be displayed with bulb onions. Place them with other vegetables that also need misting
  • Place green onions near lettuce or other greens as they are often used in salads, or place them near colored peppers to create a striking color contrast.
  • Take advantage of green onions’ vertical profile to create a display that offers interest for the eyes.

Food Service

  • Chopped green onions make a colorful plate garnish.
  • Add green onions to meat and seafood as a flavorful garnish.
  • Offer green onions to diners between courses as a palate cleanser.
  • Add green onions to salads and salad bars.
  • Green onions are a flavorful addition to omelets and soups.
  • Add green onions to Chinese and Mexican dishes to add flavor and color.

In the Backroom

Shipping
30-lb. cartons, loose 28-lb. cartons, bunches bulb-type 20-lb. cartons/crates, bunched 24-count, bulb-type 13-lb. cartons, bunched 48-count 11-lb. cartons, bunched 36-count 4 2-lb. bags, iceless 15 1-lb. bags, iceless 8 1-lb. bags, iceless 16 3-lb. bags, iceless 4 12-lb. bags, iceless 2 24-lb. bags, iceless RPC – 6411, 6413, 6416, 6419, 6420 Foodservice packs, whole or sliced 6-, 12- and 48-count boxes 4 1-dozen bags, cleaned and trimmed (Trimmed product without bulb or ice is also available.)

Grades
U.S. No. 1 U.S. No. 2

Handling
Temperature: 32°F, 0°C Relative humidity: 95-100% Mist: Lightly Typical shelf life: 7 to 10 days Odor-producer (Do not store or transport odor-sensitive items with commodities that produce odors. Green onions produce odors that will be absorbed by corn, figs, grapes, mushrooms and rhubarb.) Green onions are highly perishable. Necks should be medium-sized and well-blanched for 2 to 3 inches above the root.

botsfordgoodfellow_250x250_0

Botsford & Goodfellow Inc HQ

BCA Award
Overview (10)   (0)   (21)  
Business Type:
Broker, Shipper, Wholesaler, Software & Systems, Other
Location HQ:
Clackamas, 97015 Oregon
Citrus:
Grapefruit, Oranges
Melons:
Watermelon
Cooking Vegetables:
Corn, Onions, Bulb, Parsnips, Potatoes, Rutabagas, Turnips
Salad Vegetables:
Lettuce
rockypro-4c

Rocky Produce Inc

BCA Award
Overview (14)   (0)   (22)  
Business Type:
Wholesaler
Location HQ:
Detroit, 48209 Michigan
Berries:
Blackberries, Blueberries, Cranberries, Strawberries
Deciduous Fruit:
Pomegranates
Melons:
Cantaloupe
Stone Fruit:
Apricots
Tropical Fruit:
Carambola
Cooking Vegetables:
Celery Root, Leeks
ram-produce

RAM Produce Distributors LLC

BCA Award
Overview (7)   (0)   (9)  
Business Type:
Wholesaler
Location HQ:
Detroit, 48217 Michigan
Berries:
Blackberries, Blueberries, Raspberries, Strawberries
Citrus:
Limes, Oranges
Deciduous Fruit:
Figs
Tropical Fruit:
Avocados, Kiwifruit, Mangoes
Litowich-4c

Ben Litowich & Son Inc HQ

BCA Award
Overview (10)   (0)   (2)  
Business Type:
Broker, Exporter, Shipper, Importer, Wholesaler
Location HQ:
Lighthouse Point, 33064 Florida
Berries:
Blackberries, Blueberries, Strawberries
Citrus:
Grapefruit, Limes, Oranges
Melons:
Cantaloupe, Honeydew, Watermelon
Tropical Fruit:
Avocados
Combs Wholesale Logo

Combs Wholesale Produce Company

BCA Award
Overview (3)   (0)   (5)  
Business Type:
Broker, Shipper, Wholesaler, Logistics
Location HQ:
Winston-Salem, 27105 North Carolina
Berries:
Blackberries, Blueberries, Strawberries
Citrus:
Grapefruit, Lemons, Limes, Oranges, Clementines / Mandarins / Tangerines
Deciduous Fruit:
Apples, Asian Pears
westernfresh-pmg

Western Fresh Marketing Services Inc HQ

BCA Award
Overview (10)   (4)   (5)  
Business Type:
Broker, Exporter, Shipper, Importer
Location HQ:
Fresno, 93711 California
Berries:
Blackberries, Blueberries, Raspberries, Strawberries
Citrus:
Oranges, Clementines / Mandarins / Tangerines
Deciduous Fruit:
Apples, Asian Pears, Figs, Pears
fierman-pmg_1

Joseph Fierman and Son Inc HQ

BCA Award
Overview (3)   (9)   (8)  
Business Type:
Wholesaler
Location HQ:
Bronx, 10474 New York
Berries:
Raspberries, Strawberries
Citrus:
Grapefruit, Lemons, Limes, Oranges
Deciduous Fruit:
Apples, Figs, Grapes, Pears
rrflaim-pmg

R & R Flaim Next Generation Produce LLC

BCA Award
Overview (5)   (0)   (5)  
Business Type:
Broker, Exporter, Grower, Shipper, Wholesaler
Location HQ:
Vineland, 08361 New Jersey
Berries:
Blueberries, Strawberries
Citrus:
Lemons, Oranges
Deciduous Fruit:
Apples
Melons:
Cantaloupe, Honeydew, Watermelon
Stone Fruit:
Nectarines, Peaches
clanecom-lg-4c

C Lane Company LLC HQ

BCA Award
Overview (8)   (0)   (19)  
Business Type:
Broker, Wholesaler
Location HQ:
Birmingham, 35209 Alabama
Berries:
Blackberries, Blueberries, Strawberries
Deciduous Fruit:
Pomegranates
Melons:
Cantaloupe
Stone Fruit:
Apricots
Tropical Fruit:
Carambola, Plantains
Cooking Vegetables:
Celery Root, Leeks
benbud-4c

Ben-Bud Growers International

BCA Award
Overview (10)   (0)   (7)  
Business Type:
Broker, Exporter, Shipper, Importer, Wholesaler
Location HQ:
Lighthouse Point, 33064 Florida
Berries:
Blackberries, Blueberries, Raspberries, Strawberries
Citrus:
Grapefruit, Limes, Oranges
Melons:
Cantaloupe, Honeydew, Watermelon








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