Cherry rhubarb, which is field grown, is generally used in jams or pie filling because its tart flavor requires sugar, and it is often paired with strawberries. It is available April to June from Washington and Oregon.
Characteristics
Commodity: Rhubarb
Category: Specialties
Appearance:
Stalks grow similar to celery
Flesh:
Greenish-red stalks, firm and crisp
Flavor:
Tart and tangy
Size:
12-18" long stalks
Color:
Green to red
Commonly Cooked:
Yes
Availability:
April to June
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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