French breakfast radishes are typically oblong (but can also be more round) and are a vibrant dark pink that fades to white toward the tip. They have crisp, white flesh and a mild, slightly spicy flavor.
Characteristics
Commodity: Radishes
Category: Salad Vegetables
Appearance:
Oblong to round and a vibrant dark pink that fades to a white tip and taproot; topped with green leaves
Flesh:
Crisp, white
Flavor:
Mild, slightly spicy
Size:
2-4 inches long
Color:
Vibrant dark pink fading to white
Shape:
Oblong to round
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy Frieda's Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
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subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
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