Orange pumpkins range in size and shape from quite small to very large and round to flat. They have thick stems, hard shells and vibrant orange skin that can be smooth, bumpy or ridged, and thick, edible flesh.
Characteristics
Commodity: Pumpkins
Category: Cooking Vegetables
Appearance:
Flat to round, small to large, with vibrant orange skin and a thick, green to brown stem
Flesh:
Thick, moist, pale orange flesh with a characteristic "pumpkin" or melon scent
Flavor:
Mild and sweet, though carving varieties can be somewhat bland and stringy
Size:
Varies depending on variety
Color:
Vibrant orange
Shape:
Varies from flat to round depending on variety
Commonly Cooked:
Yes
Seed:
Inner seed cavity studded with flat, white seeds
Availability:
Fall
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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