Hatch Chili Peppers

Hatch Chili Peppers

Hatch Chili Peppers

Commodity Overview

Hatch chiles are long, glossy green peppers that taper to a blunt point. They have somewhat thick, green flesh with an inner membrane studded with small, flat, white seeds. They're grown in the Mesilla Valley region near Hatch, New Mexico. They're spicy and hotter than a jalapeño, but less hot than other varieties, at about 1,000 to 2,500 Scoville units. 

PLUs

4700 New Mexico

Characteristics

  • Commodity: Peppers, Chili
  • Category: Cooking Vegetables,Salad Vegetables
  • Appearance: Elongated, glossy green pepper tapering to a blunt point
  • Flesh: Semi-thick and crisp
  • Flavor: A medium spiciness; sweet and zesty when cooked
  • Size: Similar in size to an Anaheim pepper, about 4-10 inches long
  • Color: Glossy green
  • Shape: Elongated, with a blunt point
  • Commonly Cooked: Yes
  • Seed: A thin membrane studded with small, flat, white seeds
  • Availability: Summer
  • Additional Notes: Photo courtesy Frieda's Inc.
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Dominican Export Group

Overview (1)   (0)   (0)  
Business Type:
Broker
Location HQ:
Lyndhurst, 07071-2230 New Jersey
Berries:
Blackberries, Blueberries, Cranberries, Raspberries, Gold Raspberries, Red Raspberries, Strawberries, Specialty Berries, Red Currants, Kiwiberries
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E&RRR Produce LLC

Overview (1)   (0)   (0)  
Business Type:
Wholesaler
Location HQ:
Jonesboro, 72405 Arkansas
Cooking Vegetables:
Onions, Bulb, White Onions, Red Onions, Yellow Onions, Yellow Boiler Onions, Red Boiler Onions, White Boiler Onions, Peppers, Chili, Anaheim Peppers, Banana Wax Peppers








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