Hatch Chili Peppers

Hatch Chili Peppers

Hatch Chili Peppers

Commodity Overview

Hatch chiles are long, glossy green peppers that taper to a blunt point. They have somewhat thick, green flesh with an inner membrane studded with small, flat, white seeds. They're grown in the Mesilla Valley region near Hatch, New Mexico. They're spicy and hotter than a jalapeño, but less hot than other varieties, at about 1,000 to 2,500 Scoville units. 

PLUs

4700 New Mexico

Characteristics

  • Commodity: Peppers, Chili
  • Category: Cooking Vegetables,Salad Vegetables
  • Appearance: Elongated, glossy green pepper tapering to a blunt point
  • Flesh: Semi-thick and crisp
  • Flavor: A medium spiciness; sweet and zesty when cooked
  • Size: Similar in size to an Anaheim pepper, about 4-10 inches long
  • Color: Glossy green
  • Shape: Elongated, with a blunt point
  • Commonly Cooked: Yes
  • Seed: A thin membrane studded with small, flat, white seeds
  • Availability: Summer
  • Additional Notes: Photo courtesy Frieda's Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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Salad Vegetables:
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