Poblano peppers are deep green with smooth, glossy skins, thick walls and an elongated, somewhat curved shape. They have an earthy, spicy flavor, with about 1,000 to 2,000 Scoville units. They're almost always cooked.
PLUs
4701 pasilla, green
Characteristics
Commodity: Peppers, Chili
Category: Cooking Vegetables,Salad Vegetables
Appearance:
Elongated, curved, glossy dark green pepper
Flesh:
Crisp, thick, fragrant
Flavor:
Earthy, spicy
Size:
About 5-9 inches long
Color:
Glossy dark green
Shape:
Elongated and curved
Commonly Cooked:
Yes
Seed:
Small round, flat white seeds studded in a cottony membrane
Availability:
Year-round
Additional Notes:
Photo courtesy Frieda's Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
Cilantro, White Onions, Red Onions, Red Boiler Onions, White Boiler Onions, Anaheim Peppers, Jalapeño Peppers, Poblano Peppers, Serrano Peppers, White Potatoes
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