Jalapeño Peppers

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Jalapeño Peppers

Jalapeño Peppers

Commodity Overview

Jalapenos vary from dark green to red when fully mature with smooth, shiny skin. They're a smaller pepper, with a conical, somewhat curved shape. They have a vegetal flavor with a mild to medium spice level ranging from 2,000 to 10,000 Scoville units. Seeding the peppers makes them less spicy.

PLUs

4693 jalapeno
4694 jalapeno, red

Characteristics

  • Commodity: Peppers, Chili
  • Category: Cooking Vegetables,Salad Vegetables
  • Appearance: Smaller, conical, slightly curved pepper with smooth, shiny dark green to red skin
  • Flesh: Crisp, somewhat thick flesh
  • Flavor: Vegetal and spicy; mature red peppers have a sweeter flavor
  • Size: About 2-3 inches long, with stems of about 1 inch long
  • Color: Dark green to red
  • Shape: Conical, slightly curved
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Seed: Small, flat, white seeds studded in the pepper's center
  • Availability: Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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Peppers, Bell, Peppers, Mini Sweet, Tomatoes, Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers, Green Bell Peppers
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Wholesaler
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McAllen, 78503-7449 Texas
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Cooking Vegetables:
Cilantro, Jalapeño Peppers, Serrano Peppers
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Citrus:
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Cooking Vegetables:
Cabbage, Corn, Potatoes
Salad Vegetables:
Peppers, Bell, Carrots, Cucumbers
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