Green bell peppers are the immature fruit of the bell pepper plant. They're blocky in shape, with three or four lobes, and have firm, thick walls with small seeds and a hollow interior. They have a grassy, slightly bitter flavor.
PLUs
4681 green, small (medium size and smaller)
4065 green, large (large size and larger)
3119 greenhouse, green, small
3120 greenhouse, green, large
Characteristics
Commodity: Peppers, Bell
Category: Cooking Vegetables,Salad Vegetables
Appearance:
Blocky and green, with a thick green stem
Flesh:
Firm, juicy and thick
Flavor:
Grassy and somewhat bitter
Size:
A typical bell pepper can weigh ¼ to 1 pound, including the stem and seeds
Color:
Green
Shape:
Blocky, with three to four lobes
Commonly Cooked:
Yes
Served Raw:
Yes
Seed:
Small flat, light tan to white seeds studded around a slightly soft white tissue below the stem
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
Peppers, Bell, Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers, Green Bell Peppers, Spinach, Flat-Leaf Spinach, Savoy Spinach, Baby Spinach, Broccoli
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