Boscs are a highly aromatic, flavorful pear. Their dense flesh makes them ideal for baking and cooking. They are brown and often russeted. They do not change color when they ripen.
PLUs
4411 bosc, small, East
4026 bosc, large, West
4412 bosc, large, East
4413 bosc, large, West
Characteristics
Commodity: Pears
Category: Deciduous Fruit
Appearance:
A long neck with a rounded bottom and brown skin that has light russeting
Flesh:
Firm, dense cream-colored flesh
Flavor:
Sweet with hints of honey; sometimes described as "buttery"
Size:
An average pear weighs 4-6 ounces
Color:
Warm brown with russeting
Shape:
Rounded bottom with a long neck; a taller profile than other pears
Commonly Cooked:
Yes
Served Raw:
Yes
Seed:
Brown, teardrop-shaped
Availability:
Late September through May
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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