White onions tend to have a more pungent and savory flavor than yellow but otherwise are similar in size and shape.
Characteristics
Commodity: Onions, Bulb
Category: Cooking Vegetables
Appearance:
Dry white skin with white interior.
Flavor:
Typically more spicy and pungent than yellow onions.
Size:
Round but varies widely in size from an inch or two to 6 inches in diameter
Color:
White
Shape:
Generally round
Suggested Preparations / Tips:
Can be eaten raw but more often used in dishes either cooked or fresh. It's common to Latin American cuisine.
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
Onions, Bulb, White Onions, Red Onions, Yellow Onions, Yellow Boiler Onions, Red Boiler Onions, White Boiler Onions, Potatoes, Purple Potatoes, Red Potatoes
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