White onions tend to have a more pungent and savory flavor than yellow but otherwise are similar in size and shape.
Characteristics
Commodity: Onions, Bulb
Category: Cooking Vegetables
Appearance:
Dry white skin with white interior.
Flavor:
Typically more spicy and pungent than yellow onions.
Size:
Round but varies widely in size from an inch or two to 6 inches in diameter
Color:
White
Shape:
Generally round
Suggested Preparations / Tips:
Can be eaten raw but more often used in dishes either cooked or fresh. It's common to Latin American cuisine.
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
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subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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