Red onions are usually a bold onion both in looks and in flavor. They can vary widely in size and pungency, but they're all relatively round.
Characteristics
Commodity: Onions, Bulb
Category: Cooking Vegetables
Appearance:
Deep red or burgundy on the outside with purple top layers and white inside.
Flavor:
Typically bold but can vary based on growing area and age
Size:
Wide range from a few inches to 6 inches in diameter
Color:
Deep red to burgundy outside but white inside
Shape:
Mostly round
Suggested Preparations / Tips:
Often used fresh on sandwiches but can be cooked a large variety of ways
Availability:
Considered a spring/summer variety, it's still available year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
Cilantro, White Onions, Red Onions, Red Boiler Onions, White Boiler Onions, Anaheim Peppers, Jalapeño Peppers, Poblano Peppers, Serrano Peppers, White Potatoes
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