Porcinis are creamy yellow to black with a spongy underside and large cap. They are also known as cepes or boletus mushrooms.
Characteristics
Commodity: Mushrooms
Category: Cooking Vegetables,Salad Vegetables
Flavor:
Stronger than most mushrooms with woody and earthy flavor
Size:
The head ranges from a couple inches to 10 inches across
Suggested Preparations / Tips:
These must be cooked, and the texture stays firm in cooking
Commonly Cooked:
Yes
Availability:
Fall
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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