Chanterelle Mushrooms

Commodity Overview

A dense wild mushroom that ranges in color from yellow to orange.

Characteristics

Commodity: Mushrooms
Category: Cooking Vegetables,Salad Vegetables
Appearance: Since it's wild, size and shape vary. It has a fleshy cap and more dense stem
Flavor: Like most wild mushrooms, its flavor is stronger and the entire fungus is edible, though the stem is more dense
Suggested Preparations / Tips: Generally cooked, like all wild mushrooms
Commonly Cooked: Yes
Availability: Year-round with fall peak season
Additional Notes: Photo courtesy Wikicommons

Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.

USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.

Hong Sheng Produce LLC

Overview (1) (0) (0)

Business Type:

Wholesaler

Location HQ:

Houston, 77036 Texas

Salad Vegetables:

Green Leaf Lettuce

Cooking Vegetables:

Mushrooms, White/Button Mushrooms, Crimini Mushrooms, Enoki Mushrooms, Morel Mushrooms, Oyster Mushrooms, Portabella Mushrooms, Shiitake Mushrooms, Black Chanterelle Mushrooms