A dense wild mushroom that ranges in color from yellow to orange.
Characteristics
Commodity: Mushrooms
Category: Cooking Vegetables,Salad Vegetables
Appearance:
Since it's wild, size and shape vary. It has a fleshy cap and more dense stem
Flavor:
Like most wild mushrooms, its flavor is stronger and the entire fungus is edible, though the stem is more dense
Suggested Preparations / Tips:
Generally cooked, like all wild mushrooms
Commonly Cooked:
Yes
Availability:
Year-round with fall peak season
Additional Notes:
Photo courtesy Wikicommons
Retail Price Data is based on USDA Specialty Crops Market News surveys.
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subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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