Red Russian kale has long, loose, flat leaves with toothed, frilly edges. It's green and burgundy or purple with deep red veins. It has a sweet, slightly earthy or nutty flavor.
Characteristics
Commodity: Kale
Category: Cooking Vegetables
Appearance:
Long, flat green and red-burgundy leaves with frilly edges and substantial red or burgundy stalks
Flavor:
Sweet, slightly earthy or nutty
Size:
Leaves can grow up to 18 inches long
Color:
Green and dark red or burgundy
Shape:
"Rosette" shaped leaves with frilly edges and substantial stalks
Commonly Cooked:
Yes
Availability:
Year-round, peaking in fall through early spring
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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