Rosemary works well with beef, pork, lamb, fish and veal dishes. Cook it at least 10 minutes to release its flavor. Rosemary sprigs can be added to grilling coals to create a great grilled taste.
PLUs
4903 rosemary
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Woody stems with green, needle-like leaves
Flavor:
Piney fragrance, with a pungent, earthy flavor; a little goes a long way
Color:
Silvery green
Shape:
Inch-long needle-shaped leaves on woody stems
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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