A favorite for spicing up tomato dishes, oregano also pairs well with meats, poultry, salad dressings, beans, shell-fish and vegetables. It generally is used to season Mexican, Italian, Greek and Spanish dishes.
PLUs
4897 oregano
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Slightly woody stems with small green pointed pairs of leaves; leaves are soft and fuzzy
Flavor:
A strong, somewhat bitter, savory, earthy flavor
Size:
Oregano can grow up to three feet tall
Color:
Green
Shape:
Small, pointy or arrow-shaped leaves
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
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