Opal basil is deep purple to burgundy, sometimes with green variegation, and has oval, slightly toothed leaves. Its flavor is more clove- or anise-like, and it is less sweet than standard sweet basil.
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Oval, dark purple to burgundy leaves with toothed edges; leaves will sometimes have a variegated green pattern
Flavor:
Less sweet, with flavors of anise and clove
Size:
Basil leaves can be about half an inch to four inches long
Color:
Deep purple to burgundy
Shape:
Oval leaves with toothed edges
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
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