A versatile herb that can be used as a substitute for oregano or sage, marjoram can also be used in stuffing, fish dishes, or salad seasoning. It also works well as a vegetable seasoning.
PLUs
4895 marjoram
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Small, oval gray-green leaves on woody stems; often confused with oregano
Flavor:
Delicately sweet, spicy, woodsy, floral
Size:
Marjoram plants can grow up to 1½ feet tall
Color:
Gray-green
Shape:
Small, oval-shaped leaves on woody stems
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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