Lavender

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Lavender

Lavender

Commodity Overview

Lavender has woody stems with velvety silver-green, delicately pointed leaves and pale to deep blue-purple flower buds. The highly fragrant buds are the only part used for cooking, and can be used to flavor baked goods or combined with other herbs to season meat or vegetables. It has a strong, assertive flavor, so a little goes a long way.

Characteristics

  • Commodity: Herbs
  • Category: Cooking Vegetables
  • Appearance: Thin woody stems with silvery-green leaves and and pale to deep blue-purple flower buds or blooms
  • Flavor: An assertive sweet, floral flavor, with medicinal or "soapy" notes such as eucalyptus
  • Size: Lavender can grow to about 3 feet high
  • Color: Silver-green leaves than turn fully green when mature; pale purple to deep indigo flowers
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Summer
  • Additional Notes: Photo courtesy Wikicommons
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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Footprint Farm Llc

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Starksboro, 00000-5487 Vermont
Cooking Vegetables:
Artichokes, Asparagus, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic, Greens
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Earth Sky Time Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Manchester Center, 05255-8921 Vermont
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic, Greens, Herbs, Kale
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Arcana Gardens & Greenhouses

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Jericho, 05465-3045 Vermont
Stone Fruit:
Cherries
Cooking Vegetables:
Artichokes, Asparagus, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic, Greens
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Grateful Morning Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Shaftsbury, 05262-9463 Vermont
Cooking Vegetables:
Artichokes, Beets, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic, Greens, Herbs, Kale
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Savage Gardens

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
North Hero, 05474-0015 Vermont
Berries:
Strawberries
Cooking Vegetables:
Beans, Beets, Cabbage, Eggplant, Garlic, Greens, Herbs, Kale, Peas
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Wolftree Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Burdett, 14818-9724 New York
Berries:
Strawberries
Deciduous Fruit:
Apples
Cooking Vegetables:
Asparagus, Eggplant, Garlic, Greens, Herbs, Mushrooms, Onions, Bulb
Salad Vegetables:
Peppers, Bell
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Honey Hill Organic Farm & Apiary

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Potosi, 53820-9742 Wisconsin
Melons:
Cantaloupe, Watermelon
Cooking Vegetables:
Artichokes, Asparagus, Beans, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Garlic
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Fresh Start Organics

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Waipahu, 96797-6202 Hawaii
Berries:
Strawberries
Cooking Vegetables:
Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Herbs, Onions, Bulb, Radicchio
Salad Vegetables:
Peppers, Bell, Spinach
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Kulamanu Farm LLC

Overview (1)   (0)   (0)  
Business Type:
Grower
Location HQ:
Kula, 96768 Hawaii
Tropical Fruit:
Avocados, Bananas
Cooking Vegetables:
Herbs, Lavender
Specialties:
Cherimoya, Turmeric
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Common Good Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Raymond, 68428-4291 Nebraska
Deciduous Fruit:
Apples
Cooking Vegetables:
Beans, Beets, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic, Greens, Herbs








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