Italian Parsley

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Italian Parsley

Italian Parsley

Commodity Overview

Italian parsley differs from its curly cousin in that its leaves are flat, toothed and grouped in clusters of three on slender branches attached to a central stem or stalk (it is also known as flat-leaf parsley). It has a more pronounced, somewhat peppery flavor than curly-leaf parsley and has a fresh, bright scent.

PLUs

4901 parsley, Italian

Characteristics

  • Commodity: Herbs
  • Category: Cooking Vegetables
  • Appearance: Green and multi-branched; branches divided in three sections with multiple leaves growing from the stems
  • Flavor: Robust, somewhat peppery flavor
  • Size: Parsley can grow up to a foot tall
  • Color: Bright green
  • Shape: Triangular, flat, deeply toothed leaves
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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