Cilantro adds a southwestern flavor to dishes, especially salsa. It is used in Indian, Chinese and Thai cuisine. Cilantro keeps longer with the roots attached.
PLUs
4889 cilantro
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Green, lacy leaves on slender green stalks, similar to flat-leaf parsley
Flavor:
Bright and pungent, with a distinct fragrance, and sometimes a slight "soapy" taste
Size:
About the same size as parsley
Color:
Green
Shape:
Lacy leaves on slender stalks
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
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subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
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