Cilantro adds a southwestern flavor to dishes, especially salsa. It is used in Indian, Chinese and Thai cuisine. Cilantro keeps longer with the roots attached.
PLUs
4889 cilantro
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Green, lacy leaves on slender green stalks, similar to flat-leaf parsley
Flavor:
Bright and pungent, with a distinct fragrance, and sometimes a slight "soapy" taste
Size:
About the same size as parsley
Color:
Green
Shape:
Lacy leaves on slender stalks
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
Cilantro, White Onions, Red Onions, Red Boiler Onions, White Boiler Onions, Anaheim Peppers, Jalapeño Peppers, Poblano Peppers, Serrano Peppers, White Potatoes
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