Dandelion Greens

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Dandelion Greens

Dandelion Greens

Commodity Overview

These greens have a tangy, somewhat bitter taste and are similar to curly endive in both flavor and texture. The greens of the common dandelion, they are light to dark green with toothed edges. They're more tender and have a milder flavor when younger.

PLUs

4615 dandelion

Characteristics

  • Commodity: Greens
  • Category: Cooking Vegetables
  • Appearance: Light green to dark green toothed leaves with a slender stem
  • Flesh: Younger, smaller leaves are more tender
  • Flavor: Tangy and somewhat bitter
  • Color: Light to dark green
  • Shape: Saw-tooth edged leaves
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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Grapes, Pears
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