Green Swiss chard is delicate tasting with stalk-like stems and broad, crisp leaves. It has vibrant cherry-red ribs and stalks with dark green somewhat bronzed leaves, and an earthy flavor similar to beets. Both leaves and stalks are edible.
PLUs
4587 red chard
Characteristics
Commodity: Greens
Category: Cooking Vegetables
Appearance:
Large, thick dark green to bronzed green leaves with vibrant red ribs and stalks
Flavor:
Somewhat earthy, like a mild beet
Size:
With stalks, about 12-18 inches long
Color:
Dark green with red ribs and stalks
Shape:
Elongated paddle-shaped leaves with long stalks
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
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