Rainbow chard is similar to other chards with stalk-like stems and broad, crisp leaves. Its stems and veins can be yellow, pink, purple, red, orange or white, in light or dark shades. It also has a somewhat earthy, beet-like flavor.
Characteristics
Commodity: Greens
Category: Cooking Vegetables
Appearance:
Large, thick green leaves with various colors of ribs and stalks
Flavor:
Somewhat earthy, like a mild beet
Size:
With stalks, about 12-18 inches long
Color:
Dark green, with multicolored ribs
Shape:
Elongated paddle-shaped leaves with long stalks
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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