Collard greens are a non-heading type of cabbage with thick, wide, dark green leaves that have lighter green stalks and veining. Their leaves are chewy and have a strong cabbage or kale flavor. The stalks are inedible.
PLUs
4614 collard
Characteristics
Commodity: Greens
Category: Cooking Vegetables
Appearance:
Large, thick, paddle-shaped dark green leaves with lighter green veining and stalks
Flesh:
Thick, chewy leaves
Flavor:
Strong, similar to kale or cabbage
Size:
About 10-12 inches long
Color:
Dark green
Shape:
Paddle-shaped leaves
Commonly Cooked:
Yes
Availability:
Year-round, peaking in late winter
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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