Corn is most often sold in the husk at retail but it's also found overwrapped in trays as value-added. Yellow is the most common variety. Sweet corn is younger and has tighter kernels than the more prolific grain commodity version.
Characteristics
Commodity: Corn
Category: Cooking Vegetables
Appearance:
Sweet corn kernels are usually tight and uniform and should look fresh.
Flavor:
Generally sweet but a little starchy. Flavor improves with cooking.
Size:
A typical ear of corn will be 2-3 inches in diameter and 9-12 inches long.
Suggested Preparations / Tips:
Corn can be grilled, steamed, boiled or roasted on the cob or off.
Commonly Cooked:
Yes
Availability:
Year-round but not from the same growing area
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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