Bicolor Sweet Corn

Bicolor Sweet Corn

Bicolor Sweet Corn

Commodity Overview

Corn is most often sold in the husk at retail but it's also found overwrapped in trays as value-added. Bicolor is a variety. It's also called butter and sugar variety. Sweet corn is younger and has tighter kernels than the more prolific grain commodity version.

Characteristics

  • Commodity: Corn
  • Category: Cooking Vegetables
  • Appearance: About half the kernels are yellow and the others are white. Sweet corn kernels are usually tight and uniform and should look fresh.
  • Flavor: Generally sweet but a little starchy. Flavor improves with cooking.
  • Size: A typical ear of corn will be 2-3 inches in diameter and 9-12 inches long.
  • Suggested Preparations / Tips: Corn can be grilled, steamed, boiled or roasted on the cob or off.
  • Commonly Cooked: Yes
  • Availability: Year-round but not from the same growing area
  • Additional Notes: Courtesy University of Minnesota Extension
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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