Rutabagas

Rutabagas

Rutabagas

Commodity Overview

Rutabagas may not be the biggest seller in the produce department, but adding them to your produce mix creates a well-rounded root vegetable display.

PLUs

4747 regular
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.

Facts

  • Rutabagas may not be well-known, but they contain many health benefits. They contain potassium, which has been shown to help lower blood pressure. The vitamin A in rutabaga helps keep eyes and skin healthy. Rutabaga contains niacin, which protects against cardiovascular disease. Zinc is found in rutabaga. Zinc is important for regulating your immune system and metabolism.
  • The U.S. Food and Drug Administration has approved the following nutrient content descriptors for rutabagas: fat-free, saturated fat-free, very low-sodium, cholesterol-free, low in calories and high in vitamin A.

Sales Strategies

Cross-merchandise rutabagas with soup stock and broth, soup vegetables, salad vegetables and bagged salads. Rutabaga is available year-round so include it in promotions throughout the year. Fall: Rutabaga sticks served with dip are a healthy, tasty treat that can be a perfect match for back-to-school promotions. Winter: Include rutabaga in winter soup promotions as that is how it is most commonly used. Spring: Promote rutabaga to health-conscious consumers as a replacement for starchy potatoes. Summer: Include rutabaga in summertime promotions as an alternative to french fries to go with those summer burgers.

Dynamic Displays

  • Extend rutabagas’ shelf life by displaying them on refrigerated tables and in refrigerated cases.
  • Place rutabagas near other cooking vegetables, especially those used in soup.
  • Use rutabagas purple color to draw the eye and create a color break in your cooking vegetables section.
  • Most consumers are unfamiliar with rutabagas. Include preparation tips and recipes on your display. Consider posting signs telling consumers about the flavor of rutabagas and how they are used.

Food Service

  • Peel rutabagas before cooking them.
  • Substitute rutabagas in recipes that call for turnips. Keep in mind that rutabagas are sweeter and have a lower water content.
  • Add rutabaga to soups and stews. Rutabaga’s sweet flavor is a good companion for potatoes, apples and carrots.
  • Offer rutabaga sticks as part of an appetizer dipping tray.
  • Fried rutabaga can be a substitute for french fries for customers following a paleo diet.

In the Backroom

Shipping
50-lb. bushel cartons/bags 25-lb. 1⁄2-bushel cartons, bags RPC – Not available

Grades
U.S. No. 1 U.S. No. 2

Handling
Temperature: 32 F (0 C) Relative humidity: 95-100% Mist: no Typical shelf life: 120 to 180 days Somewhat sensitive to freezing injury (Can be lightly frozen several times without sustaining serious damage.) Store unwrapped in a cool, dry, dark place with good ventilation. Size is not a quality factor, although lightweight rutabagas may be woody. Rutabagas are generally dipped in an edible vegetable wax to help them keep better.

Equivalents

Allow about 1⁄3 pound per person 1 lb. of rutabagas diced and cooked = 2½ cup

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Gaia's Breath Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Jordanville, 13361-2410 New York
Melons:
Watermelon
Cooking Vegetables:
Beans, Beets, Cabbage, Celery Root, Eggplant, Garlic, Herbs, Kale, Leeks
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Kent Family Growers

Overview (1)   (0)   (0)  
Business Type:
Grower
Location HQ:
Lisbon, 13658-3116 New York
Berries:
Strawberries
Melons:
Cantaloupe, Watermelon
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant
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Powell Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Rose Hill, 28458-8495 North Carolina
Cooking Vegetables:
Beets, Kale, Rutabagas, Squash, Summer, Squash, Winter, Turnips, Green Swiss Chard, Red Swiss Chard
Salad Vegetables:
Cucumbers, Radishes
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Rowland's Row Family Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Gold Hill, 28071-9453 North Carolina
Cooking Vegetables:
Beans, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Kale, Okra, Peas, Potatoes
Salad Vegetables:
Peppers, Bell
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Diggin' Roots Llc

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Molalla, 97038-8796 Oregon
Deciduous Fruit:
Pears
Cooking Vegetables:
Beans, Brussels Sprouts, Cabbage, Cauliflower, Eggplant, Herbs, Leeks, Parsnips, Peas
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Rick Sonnen Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Aurora, 97002-9720 Oregon
Cooking Vegetables:
Beans, Beets, Celery Root, Garlic, Herbs, Peas, Pumpkins, Rutabagas, Squash, Summer, Squash, Winter
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Excelsior Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Pleasant Hill, 97455-9754 Oregon
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic, Greens, Herbs
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Persephone Farm Llc

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Lebanon, 97355-9694 Oregon
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Garlic, Greens, Herbs, Kale
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Food Works Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Portland, 97231-1305 Oregon
Melons:
Watermelon
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Celery Root, Eggplant, Garlic, Greens, Herbs
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Ruby And Amber's Organic Oasis

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Dorena, 97434-9642 Oregon
Deciduous Fruit:
Apples, Pears
Melons:
Watermelon
Stone Fruit:
Cherries
Cooking Vegetables:
Artichokes, Asparagus, Beans, Beets, Cabbage, Garlic








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