Pumpkins offer steady sales throughout the fall months as shoppers use them both as décor and in baked goods. Keep up a steady stream of promotions from September through November to squeeze as much profit as you can out of this seasonal fruit.
Shipping
1,000-lb. bins 50-lb. cartons/crates/sacks 25-lb. bushel cartons/crates 12-lb. each RPC – not available Decorative Bulk bins Semi bins Field bins Eating/pie 11/9-bushel crates/cabbage carts/sacks Mini ½ to 5/8-bushel crates, 40 lb. standard count
Grades
U.S. No. 1
Handling
Temperature: 50 to 60 F (10 to 15.6 C) Relative humidity: 50-75% Mist: no Typical shelf life: 84 to 160 days Susceptible to chilling injury (Damage sometimes is not apparent until produce is returned to a warmer temperature.) Pumpkins do not store as well as squash. Loss of moisture reduces quality and temperatures about 60 F (15.6 C) make respiration rates too high, resulting in weight loss. Keep pumpkins dry with plenty of air circulation.