Chili peppers come in a variety of heat levels and flavors, and more and more shoppers are including them in their meals. Education is key to moving chili peppers off the shelves, so make sure you have plenty of information available about each variety to encourage shoppers to try something new.
Shipping
Jalapenos, yellow wax 1⁄2-bushel crates/cartons 5⁄9-bushel crates/cartons 40-lb. cartons, bulk 30-lb. cartons, bulk 10-lb. cartons, bulk Other chilis 500-lb. bins 11⁄9-bushel crates/cartons 40-lb. cartons, bulk 30-lb. cartons, bulk 10-lb. cartons, bulk RPC -- 6409, 6411, 6413, 6416, 6419, 6423, 6425 Foodservice packs 20-lb. cases, bulk 10-lb. cases, bulk
Handling
Temperature: fresh chili peppers, 38 to 44 F (3.3 to 6.7 C); dried chili peppers, room temperature Relative humidity: 60-70% Mist: no Typical shelf life: fresh chili peppers 14 to 21 days; dried chili peppers, up to two years Avoid well-ventilated areas, which can shrivel chili peppers. For fresh chili peppers, encourage consumers to wrap product in plastic and store in the vegetable bin of the refrigerator.