Garlic adds flavor and brings health benefits to a variety of dishes, which makes it perfect for numerous promotions. Place fresh, chopped garlic on the display to meet the needs of consumers who don’t want to dice the garlic themselves. Offer both bulk and packaged options.
Shipping
5-, 10-, 15-, 22- and 30-lb. cartons 3- and 16-oz. bags 3-lb. bags 2-, 3- and 4-count cello bags and trays RPC 6409, 6411 Peeled 12 6-oz. jars 12 8-oz. jars 6 1-lb. jars 6 3-lb. jars Foodservice Garlic is packed in 30-lb. cartons, and whole, peeled garlic cloves are available in 5-lb. jars, 3-lb. jars, 5-, 10- or 30-lb. bags and 30-lb. pails. Chopped product is available with or without oil, salt or preservatives added.
Grades
U.S. No. 1
Handling
Temperature: 32 to 34 F, 0 to 1 C Relative humidity: 65-75% Mist: no Typical shelf life: 90 to 120 days Store in a well-ventilated place. Always keep elephant and conventional garlic dry; moisture is damaging.
2 cloves = about 1 teaspoon chopped or crushed