Cauliflower has become increasingly popular with consumers trying to reduce the number of carbs in their diets as it can be used as a replacement for everything from rice to pizza crust. Use cauliflower as a color break between lettuce and broccoli to create an eye-catching color contrast.
Shipping
60-lb. Long Island wirebound crates 50-lb. Catskill cartons 25 to 30-lb. cartons, 9, 12, 16 and 20 film-wrapped, trimmed heads RPC 6423, 6425, 6426, 6428 Value-added packs Two popular sizes of cut cauliflower are the small (11⁄2 inches) and large (2 to 3 inches). Several pack options for bulk or fresh-cut are available: Cartons, 6-, 9-, 12- and 16-count 3 bags per 4-lb. split pack 4 or 2 3-lb. bags 6-lb. carton, 2 3-lb. modified-atmosphere bags 8-oz., 12-oz. or 1-lb. bags Cauliflower also is available with broccoli and carrots in cartons containing five 5-lb. bags and 18, 9 or 6 1-lb. bags.
Grades
United States U.S. No. 1
Handling
Temperature: 32 F, 0 C Relative humidity: 90-98% Mist: lightly (Do not mist wrapped product.) Typical shelf life: 2 to 3 weeks Ethylene-sensitive. Do not store or transport with items that produce ethylene. There is no quality variance between large and small heads if they are equally mature. A slightly granular appearance is acceptable if heads are not spreading. Store with butts down to prevent moisture accumulation on curds.
