Brussels Sprouts

Commodity Overview

Brussels sprouts continue their climb to popularity, so encourage shoppers to forget what they think they know about Brussels sprouts and to try new recipes and flavors that will please the whole family.

PLUs

4550 regular
3083 stalk

Varieties

Green Brussels Sprouts

Purple Brussels Sprouts

Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.

USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.

Facts

Brussels sprouts have gained a lot of attention for their high nutrient content and are considered a “superfood.” Brussels sprouts contain several phytonutrients that have been shown to fight cancer. Those with high blood pressure can eat brussels sprouts to enhance their diets because brussels sprouts are low in sodium. Consumers can also get their vitamin C from brussels sprouts as they are high in this essential vitamin.
The U.S. Food and Drug Administration has approved the following nutrient content descriptors for brussels sprouts: low-fat, saturated fat-free, very low sodium, cholesterol-free, low in calories, a good source of fiber, high in vitamin C and a good source of folate.

Sales Strategies

Brussels sprouts are perfect for cross-merchandising. Try pairing brussels sprouts with soup-making supplies, parmesan cheese, other cooking vegetables and olive oil.
Brussels sprouts are available year-round so create a promotion schedule that plays to that strength.
Fall: Brussels sprouts can add flavor and nutrition to soup so include them in soup vegetable displays as the weather turns cooler. Sauteed or roasted brussels sprouts also make a hearty side dish on a cool fall day.
Winter: Promote brussels sprouts as a unique alternative to green beans for holiday meal side dishes. Use them in post-New Year’s displays to attract the health-conscious consumer.
Spring: Promote brussels sprouts as a great side dish for the spring holiday meals, including Mother’s Day and Easter.
Summer: Brussels sprouts can be brushed with olive oil and grilled, so give them a push during the warm weather months as a great side dish for steak or chicken that can all be cooked on the grill.

Dynamic Displays

Display brussels sprouts on refrigerated surfaces to keep them cool. When brussels sprouts get warm, their leaves start to yellow.
Display brussels sprouts with other cooking vegetables. Go for a striking color contrast by placing them next to cauliflower or summer squash.
Many consumers may only think of boiled or steamed brussels sprouts. Offer samples of sautéed or roasted ones to show your consumers a new flavor.
On-the-stalk brussels sprouts add an appealing vertical element to your display. If brussels sprouts sell well in your store, consider adding the on-the-stalk variety.
Offer consumers plenty of information about how to prepare brussels sprouts.

Food Service

Serve brussels sprouts sautéed or roasted to offer a nutritious, tasty side dish.
Include brussels sprouts in soups and stews to add a new texture and flavor as well as plenty of nutrition.
Chop brussels sprouts and add them to a salad or salad bar for a unique flavor.

In the Backroom

Shipping
25-lb. cartons, loose 10-lb. flats and cartons, 16 12-oz. cello bags 8-lb. cartons, 12 10-oz. cups 6, 8 or 12 1-lb. clamshells 12 1-lb. mesh bags RPC 6411, 6419, 6420 Stalks 8 1-lb. clamshells 24 1-lb. vexar bags

Grades
U.S. No. 1 U.S. No. 2

Handling
Temperature: 32 F, 0 C Relative humidity: 95-100% Mist: yes Typical shelf life: 3 to 5 weeks Ethylene-sensitive. Do not store or transport with commodities that produce ethylene. Somewhat sensitive to freezing injury.

Green Life Farms LLC

Overview (4) (0) (0)

Business Type:

Grower, Shipper, Marketing & Advertising

Location HQ:

La Quinta, 92253 California

Melons:

Cantaloupe, Honeydew

Cooking Vegetables:

Asparagus, Beans, Beets, Cabbage, Cauliflower, Corn, Garlic, Kale

Ocean Mist Farms HQ

Overview (34) (1) (8)

Business Type:

Grower, Shipper, Processor

Location HQ:

Castroville, 95012 California

Cooking Vegetables:

Leeks

Salad Vegetables:

Broccoli, Celery, Celery Hearts, Onions, Green

Specialties:

Cardoon, Rapini

Organic Produce:

Organic Artichokes, Organic Asparagus, Organic Beets

UNFI Produce - New England Division

Overview (7) (0) (0)

Business Type:

Wholesaler

Location HQ:

Chesterfield, 03443 New Hampshire

Berries:

Cranberries

Deciduous Fruit:

Apples, Figs, Grapes, Pears, Pomegranates

Stone Fruit:

Apricots, Cherries, Nectarines, Peaches

UNFI Produce - West Division

Overview (4) (0) (0)

Business Type:

Broker, Shipper

Location HQ:

Vernon, 90058 California

Berries:

Blackberries, Blueberries, Cranberries, Raspberries, Strawberries

Citrus:

Grapefruit, Lemons, Oranges

Deciduous Fruit:

Apples, Figs

F&S Fresh Foods

Overview (12) (2) (8)

Business Type:

Shipper, Processor

Location HQ:

Vineland, 08360 New Jersey

Berries:

Blackberries, Blueberries, Strawberries

Deciduous Fruit:

Apples, Grapes

Melons:

Cantaloupe, Honeydew

Tropical Fruit:

Papayas, Pineapple

Cooking Vegetables:

Asparagus

Riggio Distribution Co

Overview (9) (0) (14)

Business Type:

Wholesaler

Location HQ:

Detroit, 48209 Michigan

Berries:

Cranberries, Strawberries

Citrus:

Lemons, Oranges, Clementines / Mandarins / Tangerines

Melons:

Watermelon

Tropical Fruit:

Bananas, Coconuts

Cooking Vegetables:

Artichokes, Asparagus

Philip G Ball Company

Overview (20) (0) (2)

Business Type:

Shipper, Wholesaler

Location HQ:

Clarks Summit, 18411 Pennsylvania

Berries:

Cranberries, Strawberries

Citrus:

Grapefruit, Lemons, Limes, Oranges

Deciduous Fruit:

Apples, Grapes, Pears

Melons:

Cantaloupe

Hitchcock Farms Inc HQ

Overview (8) (0) (6)

Business Type:

Grower, Shipper, Processor

Location HQ:

Salinas, 93901 California

Cooking Vegetables:

Brussels Sprouts, Corn, Kale, Leeks, Purple Artichokes

Salad Vegetables:

Broccoli, Lettuce, Onions, Green, Romaine

Specialties:

Fava Beans (Dried)

Richard E Ryan & Associates Ltd

Overview (7) (0) (4)

Business Type:

Broker

Location HQ:

Toronto, M8Y 1H8 Ontario

Berries:

Blackberries, Blueberries, Raspberries, Strawberries

Citrus:

Grapefruit, Lemons, Oranges

Deciduous Fruit:

Apples, Figs, Grapes

Keith Connell Inc HQ

Overview (8) (0) (8)

Business Type:

Broker, Wholesaler

Location HQ:

Kansas City, 64114-3243 Missouri

Berries:

Blackberries, Blueberries, Cranberries, Raspberries, Strawberries

Citrus:

Grapefruit, Lemons, Limes, Oranges

Deciduous Fruit:

Apples

Brussels Sprouts