Cauliflower is a cruciferous vegetable with tightly bound florets surrounded by green leaves. The stem is firm, but the florets are dense and crumbly. This is a genetic mutation which allows it to hold beta carotene, thus giving it an orange tinge.
Characteristics
Commodity: Cauliflower
Category: Cooking Vegetables,Salad Vegetables
Appearance:
Light orange florets with a mostly white stalk with green leaves
Flavor:
Generally mild with some sweet and nutty tones, the same as white cauliflower
Size:
The typical head is mostly round and 9-12 inches diameter
Suggested Preparations / Tips:
Can be eaten raw, often dipped in bold sauces or steamed.
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
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