Cauliflower is a cruciferous vegetable with tightly bound florets surrounded by green leaves. The stem is firm, but the florets are dense and crumbly. This is a green hybrid.
Characteristics
Commodity: Cauliflower
Category: Cooking Vegetables,Salad Vegetables
Appearance:
Light green florets with a mostly white stalk with green leaves
Flavor:
Generally milder than white cauliflower with some sweet and nutty tones
Size:
The typical head is mostly round and 9-12 inches diameter
Suggested Preparations / Tips:
Can be eaten raw, often dipped in bold sauces or steamed.
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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