Baby Bok Choy

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Baby Bok Choy

Baby Bok Choy

Commodity Overview

Baby bok choy is the younger, more tender version of the traditional variety. They can range from 3-5 inches long with a more mild flavor than the regular type. Baby bok choy can be cooked whole and is often used in Asian cooking like stir fry or soups. It is sometimes called white cabbage or bak choi.

PLUs

4544 baby bok choy

Characteristics

  • Commodity: Baby Vegetables
  • Category: Specialties
  • Flesh: Tender and mild
  • Flavor: Sweet
  • Size: 3-5 inches long
  • Color: Light-green stalks with medium-green leaves
  • Shape: Similar to celery
  • Commonly Cooked: Yes
  • Availability: Year-round
  • Additional Notes: Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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