White Asparagus

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White Asparagus

White Asparagus

Commodity Overview

Green is the standard color of asparagus, while this white version is grown under ground so it doesn't go through photosynthesis. In the times of the Greeks and Romans, it was considered the food of kings for its flavor and medicinal properties. The tips of the spears are generally preferred but the whole spear is edible.

Characteristics

  • Commodity: Asparagus
  • Category: Cooking Vegetables
  • Characteristics: Asparagus should be firm and blemish free but white all the way through.
  • Appearance: Long, thin and spear-like.
  • Flesh: White
  • Flavor: Unique and rich with slight bitterness, though more mild than green asparagus
  • Size: About 6-12 inches long with width ranging from pencil to marker thickness
  • Color: White
  • Shape: Long, thin
  • Suggested Preparations / Tips: They may be steamed, sauteed, grilled or blanched.
  • Commonly Cooked: Yes
  • Availability: Year-round
  • Additional Notes: Photo courtesy Frieda's Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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