The omnichannel retailer’s hunger-relief platform accomplished its aim 10 months early and set a new goal to provide a total of 3 billion meals by 2032.
- Mar 28, 2025
- Social Responsibility , Produce Retail
The omnichannel retailer’s hunger-relief platform accomplished its aim 10 months early and set a new goal to provide a total of 3 billion meals by 2032.
Tiffany Bruno, director of education for Switch4Good, is advocating for changes to the USDA Dietary Guidelines, WIC and the National School Lunch Program to improve access to fresh produce and enhance public health.
The Albertsons Companies Foundation’s Nourishing Neighbors program also pledges $10 million annually to help end the cycle of hunger.
The funding aims to encourage the purchase and consumption of healthy, California-grown fresh produce by WIC and Senior Farmers’ Market Nutrition program recipients.
Publix donates food from stores’ deli, grocery, meat and produce departments that is no longer salable but safe for consumption to Feeding America partner food banks and other nonprofit organizations.